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Before you jump to Genovese & Margherita Pizza recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to genovese & margherita pizza recipe. You can have genovese & margherita pizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Genovese & Margherita Pizza:
- Provide 1 two 30 cm pies Pizza Crust
- Provide 300 grams Strong (bread) flour
- You need 50 grams Corn Grits / Semolina Flour
- Use 20 grams Yeast
- You need 125 ml Lukewarm water
- You need 4 tbsp Olive oil
- You need 1 tsp Salt
- Prepare 3 tbsp Tomato sauce
- Provide 3 tbsp Genovese Sauce
- You need 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
- Use 1 tbsp Parmigiano Reggiano, Grated Cheese
- You need 1 Chili, Tabasco Sauce (Optional)
- Use 1 pinch Black pepper
- Provide 1 tsp Roasted pine nuts (Optional)
Steps to make Genovese & Margherita Pizza:
- Make the cheese-free genovese sauce. Please refer to. You could also buy it. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
- When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
- Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
- Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
- Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
- Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
- The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
- If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. - - https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
- If you don't use corn grits / semolina flour, use 50g of strong bread flour.
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