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Low Calorie. My Quick Corn Bread
Low Calorie. My Quick Corn Bread

Before you jump to Low Calorie. My Quick Corn Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Just about the most popular treats is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to low calorie. my quick corn bread recipe. To cook low calorie. my quick corn bread you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Low Calorie. My Quick Corn Bread:
  1. Get 120 grams Cake flour
  2. Take 120 grams Corn meal (or corn grits)
  3. You need 50 grams Raw cane sugar
  4. Get 2 pinch Salt
  5. Prepare 2 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Provide 30 grams Oil of your choice (or melted butter)
  8. Use 200 ml Milk or soy milk
  9. Prepare 1 tbsp Vinegar (or lemon juice)
  10. Get 1 Egg (I bake without it most of the time.)
  11. Take 100 grams Whole corn kernels (optional)
Steps to make Low Calorie. My Quick Corn Bread:
  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

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