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Bhutte ka Kees (Spicy corn dish)
Bhutte ka Kees (Spicy corn dish)

Before you jump to Bhutte ka Kees (Spicy corn dish) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bhutte ka kees (spicy corn dish) recipe. You can have bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bhutte ka Kees (Spicy corn dish):
  1. Use 500 g sweet corn kernels
  2. Provide 1/4 cup corn grits
  3. Prepare 2 green chili finely chopped (change as per taste)
  4. Use 4 tbsp oil
  5. Get salt
  6. You need 1 tsp coriander powder
  7. You need 1/2 tsp turmeric powder
  8. Take pinch mustard seeds
  9. Get pinch asafoetida powder (optional)
  10. Use dry grated coconut for garnish
  11. You need Lemon juice for garnish
Instructions to make Bhutte ka Kees (Spicy corn dish):
  1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
  2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
  3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
  4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
  5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
  6. Serve it hot garnished with dry coconut powder and lemon juice.

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