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Susie's scones
Susie's scones

Before you jump to Susie's scones recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient wholesome snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to susie's scones recipe. To make susie's scones you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Susie's scones:
  1. Prepare 1 pinch salt
  2. Prepare 3 cup self raising flour
  3. You need 2 tbsp caster sugar
  4. Take 1/2 cup double cream
  5. Get 1 1/4 cup milk
Steps to make Susie's scones:
  1. Whisk together sugar, salt, milk and cream.
  2. Add enough flour to make a soft dough
  3. Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown

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