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Polenta Pizza with Mushrooms and Spinach
Polenta Pizza with Mushrooms and Spinach

Before you jump to Polenta Pizza with Mushrooms and Spinach recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to polenta pizza with mushrooms and spinach recipe. To make polenta pizza with mushrooms and spinach you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Polenta Pizza with Mushrooms and Spinach:
  1. Get 3 cups whole milk
  2. Use 1 cup water
  3. Take 1-2 Tablespoons olive oil
  4. Use 1 cup roasted maize rava/grits
  5. Take to taste salt and cracked black pepper
  6. Prepare 2 handfuls cheddar cheese for a cheesy crust (optional)
  7. Prepare 2 Tablespoons chopped rosemary
  8. Prepare 4 boiled,skinned and peeled tomatoes
  9. Provide 3 cloves chopped garlic
  10. Take Oregano
  11. Get to taste Salt and pepper
  12. Provide Shredded mozzarella cheese
  13. Take Parmesan cheese
  14. Take Cooked sliced mushrooms
  15. Get 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
  16. You need 1-2 Tablespoons olive oil
Steps to make Polenta Pizza with Mushrooms and Spinach:
  1. Bring water, oil, and milk to a boil.
  2. Stir in your maize/grits and turn down the temperature to medium low.
  3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
  4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
  5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
  6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
  7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

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