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Before you jump to Quick Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to quick pickled cucumbers recipe. You can cook quick pickled cucumbers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Quick Pickled Cucumbers:
- Prepare 2 Cucumbers
- You need 1 knob Ginger
- Get 1/2 tsp Salt
- Provide 1 tsp Sesame oil
Steps to make Quick Pickled Cucumbers:
- Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.
- Julienne the ginger.
- Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up.
- Chill in the refrigerator then serve.
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