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Lightly Pickled Cucumbers
Lightly Pickled Cucumbers

Before you jump to Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after consuming almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically give a general increased sense of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lightly pickled cucumbers recipe. To make lightly pickled cucumbers you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Lightly Pickled Cucumbers:
  1. Provide 3 Cucumbers
  2. Provide 1 Kombu soup stock
  3. Provide 1/2 tsp Salt (or 2 teaspoons of shio-koji)
  4. Provide 1/2 tsp Sugar
  5. You need 1 Ichimi chili pepper powder
  6. You need 1 Storing container (big enough to fit the cucumbers)
Instructions to make Lightly Pickled Cucumbers:
  1. Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
  2. Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
  3. Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
  4. I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.

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