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We hope you got benefit from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. To cook pickled onions, garlic and cucumbers you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pickled onions, garlic and cucumbers:
- Use veggies
- Take 4 clove garlic cloves, whole
- Use 3 medium pickling cucumbers
- Get 1/2 large onion, chopped
- You need liquids
- Prepare 1 2/3 cup white distilled vinegar
- You need 1/3 cup water
- You need spices
- Get 1 1/4 tbsp turmeric
- Prepare 1/3 cup kosher salt
- Use 1 bay leaf
Instructions to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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