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Before you jump to Pickled "Kyu-chan" Cucumbers recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let’s go back to pickled "kyu-chan" cucumbers recipe. To make pickled "kyu-chan" cucumbers you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pickled "Kyu-chan" Cucumbers:
- Get 600 grams Cucumbers
- Provide 2/3 tsp Salt
- Prepare 20 grams Ginger (julienned)
- Prepare 180 ml ● Soy sauce
- Take 120 grams ● Sugar (light brown sugar)
- Provide 30 ml ● Vinegar
Instructions to make Pickled "Kyu-chan" Cucumbers:
- Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain.
- Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid.
- Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice.
- Once they are cool to the touch, transfer the cucumbers to a tray.
- Boil the pickling juice once more.
- Return the cucumbers to the frying pan, turn off the heat, cover, then let cool.
- Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator.
- Slice them diagonally, in rounds, or munch on them whole–Enjoy!
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