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Lightly Pickled Shio-Koji Cucumbers
Lightly Pickled Shio-Koji Cucumbers

Before you jump to Lightly Pickled Shio-Koji Cucumbers recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. You can have lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
  1. Provide 2 Cucumbers
  2. Use 2 tbsp Shio-koji
  3. You need 1 Salt
  4. Get 1 Bonito flakes
Steps to make Lightly Pickled Shio-Koji Cucumbers:
  1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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