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Pickled cucumber
Pickled cucumber

Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can cook pickled cucumber using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pickled cucumber:
  1. Prepare 4 cucumbers
  2. Take 1 cup white vinegar
  3. Use 1 cup water
  4. Take 1 tbsp salt
Steps to make Pickled cucumber:
  1. Wash and dry cucumbers
  2. Cut them into slices
  3. Put them in a sterilized glass bottle
  4. Add vinegar and salt into Glass jar and cover with lid
  5. After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc

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