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Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy pickles recipe. You can have spicy pickles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy pickles:
- Use 1 medium Thai chili pepper
- Prepare 8 small pickling cucumbers
- You need 1/3 cup kosher salt
- Provide 1 bay leaf
- Prepare 1 1/2 tbsp turmeric
- You need 1/3 tsp garlic cloves
- Prepare 1 tsp mustard seed
- Provide 1/2 cup water
- Use 1 1/2 cup distilled white vinegar
Steps to make Spicy pickles:
- Boil the vinegar and water.
- Add cucumbers to jar
- Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
- Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
- Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles
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