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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of peace. Your emotional level is often lifted by just eating almonds.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. To make cabbage rolls you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage Rolls:
- You need 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Prepare 2 lb 85% lean ground beef
- Prepare 1 lb bulk Italian hot sausage
- Prepare 1 cup uncooked white rice (Uncle Ben's)
- Prepare 1 medium-large yellow onion
- Provide 4 large eggs
- You need 4 Tbs ketchup
- Get 1/3 cup milk
- Provide 1 lb mushrooms, chopped
- Get 1 small handful of dry bread crumbs
- You need 2 Tbs dried parsley
- You need 1 Tbs dried thyme
- Use 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Use to taste salt & pepper
- Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
- Get 2 (14 oz) cans fire-roasted diced tomatoes
Steps to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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