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Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Almonds often provide a general increased feeling of well-being.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. To make bread & butter pickles you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Provide 3 lbs pickling cucumbers, sliced 1/4"
- Use Sea salt
- Provide 2 c vinegar
- You need 1/2 c water
- Get 1 c sugar substitute
- Use 2 T mustard seeds
- Get 1 tsp celery seeds
- Use 1 tsp ground turmeric
Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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