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Sweet & Tangy Homemade Cucumber Pickles
Sweet & Tangy Homemade Cucumber Pickles

Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased sense of well-being.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. To cook sweet & tangy homemade cucumber pickles you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sweet & Tangy Homemade Cucumber Pickles:
  1. You need 9 cups pickling cucumbers (sliced into desired shapes)
  2. You need 2 cup apple cider vinegar
  3. Provide 2 cup white vinegar
  4. Provide 2 cup water
  5. You need 1 large sweet onion
  6. Get 12 garlic cloves crushed or finely diced
  7. Take 1/4 cup pickling spice
  8. Use 1/2 cup sugar (white)
  9. Provide 1/4 cup brown sugar
  10. Take 2 tablespoons mustard seed
  11. Provide 1 teaspoon celery seed
  12. Prepare 3 tablespoons sea salt
  13. Use 1 teaspoon whole peppercorns (about 8-10 for each jar)
  14. Provide 8 bay leaves (2 for each jar)
  15. Get 8 cinnamon sticks (2 for each jar)
  16. Take 8-12 sprigs fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
  1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
  2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
  3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! ๐Ÿ’œ Enjoy!

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