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Before you jump to Real Dill Pickles recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to real dill pickles recipe. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Real Dill Pickles:
- Provide 10 quarts pickling Cucumbers
- Provide 7 tablespoons Pink Himalayan salt
- Use 2/3 cup dill weed
- Provide 4 cloves whole garlic cut in half
- Provide 8 thick slices of onion
- Get 8 leaves bay leaves
- Prepare 7 tablespoons kosher salt
- Use 6 quarts white distilled vinegar
- Use 2 cup sugar
- Use 6 quarts water
- Take 8 teaspoon yellow mustard seeds
- Use 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
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