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My Cabbage Rolls
My Cabbage Rolls

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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Provide 1 lemon
  3. Prepare 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Provide 1 medium white or yellow onion
  7. Provide 4 garlic cloves (minced)
  8. You need 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Provide 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Use 1/2 tsp ground nutmeg
  13. Use 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Provide 1/4 tsp ground sage
  16. Provide 1/2 tsp dried Parsley
  17. Use 1 package saltine crackers
  18. Use 1 tbsp worcestershire sauce
  19. Provide 1 tsp soy sauce
  20. Use 3 can tomato sauce
  21. You need 1 can tomato soup
Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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