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Before you jump to Shio-Koji Pickles recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood increaser!
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to shio-koji pickles recipe. You can have shio-koji pickles using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shio-Koji Pickles:
- You need Cucumber & Radish Mix:
- Take 2 Cucumbers
- Use 6 to 8 Radish
- Prepare Cabbage & Cucumbers Mix:
- Provide 5 leaves Cabbage
- Use 2 Cucumbers
- Get Cabbage, Cucumbers, Turnip Mix:
- Take 5 leaves Cabbage
- Provide 1 Cucumber
- You need 2 Turnip
- Provide Seasoning Ingredients:
- Take 1 pinch Salt
- Take 1 tbsp Shio-koji salt
Instructions to make Shio-Koji Pickles:
- Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
- Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
- The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
- When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
- The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
- Shake and massage the carrots and cucumbers as well.
- Wash off the shio-koji and cut into bite-sized pieces.
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