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Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that eating healthy foods can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To cook yellow pickles (indonesian pickles) you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):
  1. Use 250 gr cucumbers, removed seeds and cut into stick shape
  2. Use 150 gr carrots, peeled and cut into stick shape
  3. You need 50 gr green friggiteli pepper
  4. Take Make puree:
  5. Use 4 cloves shallot
  6. Use 3 cloves garlic
  7. Provide 3 candlenuts
  8. Provide 2-3 cm fresh turmeric
  9. Prepare 2 tbsp salt
  10. Take 1/2 tbsp pepper
  11. You need 2 bay leaves, ripped
  12. Provide 1 stalk lemongrass, crushed
  13. Get 2-3 tbsp vinegar
  14. Get 1/2 tsp sugar
  15. Use 250 ml water
  16. Prepare 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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