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Dark pickles
Dark pickles

Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. Different minerals and vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically provide a general increased sense of well-being.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to dark pickles recipe. To make dark pickles you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dark pickles:
  1. Get 7 cup sliced cucumbers
  2. You need 1/3 cup balsamic vinegar
  3. Prepare 1 tsp dill weed
  4. Provide 1/4 cup kosher salt
  5. Take 1/2 cup sugar
  6. Take 1 1/4 pints distilled white vinegar
  7. Use 6 juniper berries
Instructions to make Dark pickles:
  1. Put balsamic vinegar in bottom of jar
  2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
  3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks

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