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Maple Dill Pickles
Maple Dill Pickles

Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many people ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to maple dill pickles recipe. To cook maple dill pickles you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Maple Dill Pickles:
  1. Use 1/2 cup pure maple syrup
  2. Get 1 quart vinegar
  3. Provide 1 cup water
  4. Use 1/3 cup kosher salt
  5. Use 46 ounce sterilized jar
  6. Provide 1 tablespoon yellow mustard seeds
  7. Use 3 bay leaves, crumbled
  8. Prepare 1 tablespoon dill weed
  9. Use 8 whole juniper berries
  10. Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

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