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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to garlic dill pickles recipe. To cook garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Dill Pickles:
  1. Take 2 cucumbers, sliced (enough to fill a pint jar)
  2. Get 3/4 cup vinegar (white, cider or wine)
  3. Take 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Get 1 head garlic (to taste)
  6. Provide 2 bunch fresh dill, divided
  7. You need 1/2 tsp whole peppercorns
  8. You need 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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