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Kelly's Dill Pickles
Kelly's Dill Pickles

Before you jump to Kelly's Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kelly's dill pickles recipe. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Kelly's Dill Pickles:
  1. Take 9 lb pickling cucumbers washed and cut up
  2. Use 1 envelope Mrs. Wages quick process pickle mix
  3. Take 6 clove fresh garlic
  4. Prepare 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Provide 1 bunch fresh oregano/ 1 small piece per jar
  6. Provide 6 small red or yellow cayenne peppers or banana peppers
  7. You need 1 mustard seed for each jar/ to taste
  8. Take 1 white distilled vinegar and water
Instructions to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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