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Shake-Shake Cucumber Pickles
Shake-Shake Cucumber Pickles

Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted simply by eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shake-shake cucumber pickles recipe. To make shake-shake cucumber pickles you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shake-Shake Cucumber Pickles:
  1. Prepare 3 Cucumbers
  2. Take 130 ml Soy sauce
  3. Use 50 grams Sugar
  4. Take 40 ml Vinegar
  5. Get 10 grams Ginger
  6. Take 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
  1. Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
  2. Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
  3. Put the lid on securely and shake the container well.
  4. Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
  5. This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.

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