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Quickles, quick pickles
Quickles, quick pickles

Before you jump to Quickles, quick pickles recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to quickles, quick pickles recipe. You can have quickles, quick pickles using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Quickles, quick pickles:
  1. Prepare 8 small pickle cucumbers
  2. Get 1 quart pickle jar
  3. Use 3 1/2 cup vinegar
  4. Get 1 1/2 cup water
  5. You need 1/4 cup salt
  6. Prepare 2 tsp minced garlic
  7. Take 1/3 cup dill with stems
  8. Use 8 bay leaves
  9. Prepare 2 tsp dill with stems in jars
Instructions to make Quickles, quick pickles:
  1. Add vinegar, water, garlic, and salt
  2. Add dill and bay leaves boil 15 minutes
  3. Slice the cucumbers put dill in jar fill the jar with cucumbers
  4. Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
  5. Enjoy

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