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Sweet and sour pickled cucumber
Sweet and sour pickled cucumber

Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and sour pickled cucumber:
  1. Use 6 cucumbers (depending on size)
  2. Get 1 l (2 pints) boiled water
  3. Get 2 tbsp sugar
  4. Use 3 tbsp vinegar
  5. Get 1 tbsp sea salt
  6. You need 1 tsp cumin seed
  7. Get 1 tsp mustard seed
  8. Take fresh dill (or dried)
  9. Get pepper corn
  10. You need 1 tsp caraway seed
  11. Use 2 Bay leaves
  12. Use pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

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