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Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt can be a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. To cook cucumbers and sweet red pepper pickles you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Provide 2 cucumbers
- You need 1 sweet red bell pepper
- You need 1/2 cup vinegar
- Take 1/2 cup water
- Provide 3 Tbsp sugar
- Get 1 tsp salt
- Prepare 1 bay leaf
- Use 1 pinch pepper
- Use 1 clove garlic
Steps to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
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