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Before you jump to Refrigerator Pickled Cucumber and onion recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. To make refrigerator pickled cucumber and onion you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
- Provide Brine————
- Prepare 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Get 1/2 tablespoons kosher salt
- You need 4 ounces water
- You need In the jar————
- Prepare 6 cups sliced cucumbers
- Use 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Provide 1 teaspoon kosher salt
- Provide 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
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