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Michael's Refridgerator Pickles
Michael's Refridgerator Pickles

Before you jump to Michael's Refridgerator Pickles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you are not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health advantages. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to michael's refridgerator pickles recipe. To cook michael's refridgerator pickles you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Michael's Refridgerator Pickles:
  1. Take 1 1/2 cup Distilled Apple Cider Vinegar
  2. Prepare 1/3 cup honey
  3. Provide 4 tsp Kosher Salt
  4. Use 1 tsp Ground Mustard
  5. Use 1 tsp Coriander seeds
  6. Prepare 3/4 tsp Dill Seeds
  7. You need 2 cup hot water
  8. Prepare 2 lb Kirby Cucumbers, sliced 1/4 in thick
  9. Provide 3 clove garlic
  10. Provide 3/4 cup Coarsely chopped Fresh Dill
  11. Provide 3 clove Garlic coarsely chopped
  12. Provide 2 large Sprigs of Fresh Basil
  13. Provide 1 medium Red Bell Pepper
Instructions to make Michael's Refridgerator Pickles:
  1. Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature.
  2. Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together.
  3. Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart.

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