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Spring pickled salad
Spring pickled salad

Before you jump to Spring pickled salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to spring pickled salad recipe. To make spring pickled salad you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spring pickled salad:
  1. Get 2 large pickle cucumbers
  2. Provide 1/3 cup thinly sliced red onion
  3. Get 1 bay leaf
  4. Provide 1 tbsp whole juniper berries about four whole berries
  5. Get 1/2 cup coconut vinegar
  6. Prepare 1/2 cup water
  7. Provide 1/2 cup sweetner I used splenda you may use what you like
  8. Get 1/3 tsp salt
  9. Provide 1/3 tsp fresh ground black pepper
  10. Use 1 cup bell peppers sliced thinly
  11. Use 4 large ice cubes
Instructions to make Spring pickled salad:
  1. Slice one cucumber on the bias. Slice the other into ribbons.
  2. In a pot add vinegar, sweetener, and water. Add cucumbers, onions, juniper berries, bay leaf, bell peppers, and bring to boil.
  3. Add to a bowl ice cubes. pour the salad amd liquids into the bowl to cool till warm serve hope you enjoy!

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