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Pickled Cucumber
Pickled Cucumber

Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can have pickled cucumber using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Cucumber:
  1. Get 2 whole cucumbers, thickly sliced
  2. You need 1 tsp whole peppercorns
  3. Take 2 garlic cloves, sliced
  4. Prepare 1 small onion, sliced
  5. Prepare 2 tbsp salt
  6. Prepare jar Water, to fill
  7. Get 2 bay leaves
  8. Provide 2 tbsp vinegar
Steps to make Pickled Cucumber:
  1. Add the onions, peppercorns and onions first.
  2. Then add the cucumbers and bay leaves.
  3. Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
  4. Then add to the jar. Seal with lid
  5. The pickles should be ready in 5-7 days. You can taste one at around day 5.

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