Hello everybody, welcome to our recipe site, looking for the perfect Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe? look no further! We provide you only the perfect Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe here. We also have wide variety of recipes to try.
Before you jump to Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.
A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. You can have instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Use 2 Cucumbers
- Prepare 1/2 tsp Salt
- Take 10 grams Shio-kombu
- Prepare 5 leaves Shiso leaves
- You need 1/2 tsp Kombu based dashi stock granules (or kombu tea)
Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
- Done.
If you find this Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe helpful please share it to your close friends or family, thank you and good luck.
