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Before you jump to Crisp Refrigerator Cucumber Slices recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. To make crisp refrigerator cucumber slices you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- You need 6 large cucumbers
- Provide 3 medium onions
- Get 3 cup sugar
- Provide 3 cup apple cider vinegar
- Use 4 tsp canning salt
- Prepare 1 1/2 tsp mustard seed
- Use 3/4 tsp alum
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
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