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Before you jump to Loaded fries recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to loaded fries recipe. You can cook loaded fries using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Loaded fries:
- Use 1 kg Frozen fries
- Take 1/2 kg Chicken mince
- Get 4 tbsp Oil
- Take Onion 1 sliced
- Take 1 tsp Ginger/garlic paste
- Use 1 tsp Meat tenderizer
- Take 1/2 packet Shan seekh kebab masala
- Take 1 cup Cheddar cheese grated
- You need Jalapeno peppers red sliced
- Prepare Olives sliced
- Get Pickled cucumbers sliced
- Take 3 tbsp Green chutney
- Take Coriander leaves to garnish
Steps to make Loaded fries:
- Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
- Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
- Deep fry the frozen fries till golden and crispy.
- Lay them in a pyrex dish- top with dum ka qeema.
- Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
- Garnish with coriander leaves and serve at once.
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