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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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We hope you got benefit from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take 500 gr white rice
  2. Use 200 gr tripe, boiled until soft and then cut to taste
  3. Get 3 tbsp sweet soy sauce
  4. Use 2 shallots, thinly sliced
  5. You need 1 clove garlic, finely chopped
  6. You need 1 leek, sliced medium
  7. You need 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Use to taste Salt
  10. Take Oil for frying
  11. Prepare GROUND SPICES
  12. Take 4 shallots
  13. Get 2 cloves garlic
  14. Prepare 4 red chillis
  15. Provide 3 cayenne peppers
  16. Provide 1/2 tsp shrimp paste, fried/grilled
  17. Use COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Take Pickled cucumbers
  20. You need Crackers
  21. Prepare Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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