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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):
- Use 500 gr white rice, dry not mushy rice
- Prepare 1 pod stink bean/petai, peeled and split in 2
- You need 2 eggs, make scrambled
- Prepare 1 pair liver-gizzard from chicken, cut to taste
- Prepare 100 gr shrimp, remove the head and skin
- Take 1/4 big onion, roughly chopped
- Use 1 green onion/leek, sliced thin
- Get 1 tsp soy sauce
- Use 1 tsp sesame oil
- Get to taste Pepper and salt
- Get Chicken flavoring (optional)
- Get Cooking oil
- Get GROUND SPICES:
- Prepare 2 red chillis
- Prepare 5 cayenne peppers
- Get 3 cloves garlic
- Prepare 5 shallots
- Take 1 tsp shrimp paste
- Use SUPPLEMENTARY:
- Take Kerupuk (crackers)
- You need Lettuce or Cabbage
- Get Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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