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Before you jump to Chili Garlic Veg Noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chili garlic veg noodles recipe. To cook chili garlic veg noodles you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chili Garlic Veg Noodles:
- Use 150 gms Noodles
- Use 1 tbsp Sesame oil
- Use 4 garlic pods crushed
- Take 1 medium Onion
- Use 1 Green chili finely chopped
- You need 1 carrot small
- Get 1/2 cup shredded cabbage
- You need 1 capsicum small
- Get 1 Spring onion
- Prepare 1 tsp Vinegar
- Take 1 tbsp Soy sauce
- You need 1 tbsp Red chili sauce
- Use 1 tbsp Tomato ketchup
- Provide 1/2 tsp Pepper powder
- You need to taste Salt
Steps to make Chili Garlic Veg Noodles:
- In a vessel take enough water and let it boil. Add salt and noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
- In a pan heat sesame oil. Add crushed garlic, sliced onion and green chili. Saute till onions are translucent.
- Add shredded cabbage, thinly sliced carrot and capsicum. Saute for a min. Add spring onion white chopped and saute.
- Add all the sauces, vinegar and pepper powder. Add little salt as sauces contain salt. Saute and add cooked noodles.
- Mix the noodles with vegetables and stir fry for 6-8 mins. Finally add green spring onion and mix..
- Serve hot..
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