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Instant Veg Pickle
Instant Veg Pickle

Before you jump to Instant Veg Pickle recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that having healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to instant veg pickle recipe. To make instant veg pickle you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Instant Veg Pickle:
  1. Prepare 2 Carrots(thinly sliced)
  2. Provide 1 Radish(thinly sliced)
  3. Use 6 green chili (thinly slices)
  4. Take 1/2 lamon juice
  5. Use 2 tsp Salt
  6. Get 1 tsp turmeric powder
  7. Provide 4 tsp mustard powder
Steps to make Instant Veg Pickle:
  1. Cut carrots,radish and green chili into thin slices
  2. Remove ve the yellow Center part of carrots
  3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
  4. Mix all together and add lemon juice,toss and mix well
  5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator

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