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Before you jump to Arvi veg recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to arvi veg recipe. To make arvi veg you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Arvi veg:
- Provide 250 arvi
- You need 1 chopped tomato
- Get 1/2 spoon haldi
- Take 1 spoon red chilli powder
- Take 1 spoon dhaniya powder
- Provide 1 spoon garam masala
- Get 1 spoon Ginger garlic n green chili paste
- You need 1/2 spoon cumin seeds
- Prepare 1 pinch asafoetida
- Take to taste Salt according
- Use 2 tbs oil for cooking
Instructions to make Arvi veg:
- Pressure cook or steam the arvi till they are almost cook. Drain all the arvi and peel of the skin.and chopp it in to small pieces.
- Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arvi in it.
- Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti n curd.
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