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Before you jump to Veg Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to veg noodles recipe. You can have veg noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Noodles:
- Get 2 packets noodles
- You need 1 cup Onion
- You need 1 cup carrot
- Take 1 cup Tomato
- Provide 1 cup cabbage
- Use 1 spoon capsicum
- Use as per taste Green chili sauce
- Use As required soya sauce
- You need as required Vinegar
- You need as required salt
- Use as required chat masala
Steps to make Veg Noodles:
- Bring 5 cups water to a boil in a large pot to cook noodles.
- Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
- Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
- Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
- Mix well and noodles ready to eat.
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