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Before you jump to Veg Cutlets recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veg cutlets recipe. To make veg cutlets you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Cutlets:
- Provide 250 grams boiled potatoes
- Use 1 cup chopped carrot
- Prepare 1 cup shredded cabbage
- Get 1 cup shredded beetroot
- Prepare 1 cup chopped mint leaves
- Prepare 1 teaspoon salt
- Use 1 teaspoon garam masala
- Use 1 teaspoon chat masala
- Prepare 2 cup oil for fry
- Provide 1 teaspoon green chili paste
- Take 1 cube cheese
Steps to make Veg Cutlets:
- Remove the skin of boiled potatoes and keep aside
- In a mixing bowl add mashed potatoes and all vegetable, and spices and mix well
- Take a heart shape cutter and press beetroot masala and demould it and keep aside
- Heat the oil in pan and deep fry all cutlets till crispy.
- Then serve it in serving plate and garnish with cheese, with ketchup and green chutney.
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