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Before you jump to Veg Chowmein recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar intake without reducing the taste of your snack.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to veg chowmein recipe. To cook veg chowmein you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Chowmein:
- Provide 1/2 packet mama noodles(200g)
- Use 2 chopped capsicum
- Take 3 chopped onion
- Provide 1 cut tomato
- Take 1 spoon salt
- Use 1/2 spoon red chili powder
- Provide 1/4 spoon ajinomoto
- Use 1/4 spoon black pepper powder
- You need 2spoon oil
- Take 2 spoon red sauce
- You need 2-3 spoon vinegar
- Take 1 spoon chilli sauce
- You need 2 spoon soya sauce
Steps to make Veg Chowmein:
- Boils noodles 80% with adding half spoon salt and rines with cold water and spread two spoon mustard oil on noodles.
- Add oil in a pan and saute all chopped vegetables for two or three minutes. Add all spices and sauces with vinegar.
- Add boiled noodles in masala and cooked it for 5-6 minutes. Ready to serve.
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