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Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Before you jump to Boudin Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to boudin stuffed cabbage rolls recipe. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. Take 12 oz package boudin, casings removed
  2. Provide 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. Get 1 head cabbage, cored and leaves separated from head, I used 12
  4. Provide 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Use Half can of water
  6. Get 1/3 cup ketchup
  7. Take 3 tbsp soy sauce
  8. Prepare 1 tbsp sugar, optional
  9. Provide Salt and pepper
Steps to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

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