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Before you jump to Veg appam recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to veg appam recipe. You can have veg appam using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veg appam:
- Take 3 cup idli batter
- Get 1 chopped tomato
- Use 1/3 cup green peas
- Use 1 grated capcicum
- Use 2 green chillies
- You need 1 inch chopped ginger
- Provide Salt as per taste
- Use 2 tbsp chopped coriander
- You need 2 tbsp oil
- Provide 1 onion
- Prepare 1 tsp red chili powder
- Prepare 1/2 tsp garam masala
Steps to make Veg appam:
- Chop the tomato,onion, ginger,green chilli, capcicum.
- Take idli batter in a big bowl and add onion, tomatoes, ginger, green chillies, capcicum,green peas,green coriander,salt,red chilli powder,and garam masala mix everything well.
- Pre heat appam maker and pour some oil in each mold then fill all mold with idli batter now cover appam maker with a lid and cook the appam for 2 minutes on low flam.When the appam turn golden brown in colour flim the side and let them cook until brown and crispy.
- Take out the appams in a serving plat. and serve it with sambhar, chutney or any Indian deep.
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