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Veg enchiladas in pan
Veg enchiladas in pan

Before you jump to Veg enchiladas in pan recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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We hope you got insight from reading it, now let’s go back to veg enchiladas in pan recipe. You can cook veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veg enchiladas in pan:
  1. Take For Enchiladas sauce-
  2. Use 1 tbsp butter
  3. Get 1 tsp chilli flakes
  4. You need 1 tsp paprika / red chili powder
  5. Get 1 tbsp tomato sauce
  6. Get 1/2 tsp oregano
  7. You need 2 tomatoes
  8. Provide 3 garlic cloves
  9. Use to taste Salt
  10. Get 1 tbsp fresh cream
  11. Use For Stuffing:
  12. Prepare 2 tbsp boiled kidney beans (Rajma)
  13. Use 2 tbsp boiled sweet corn
  14. Get 1 tbsp coriander leaves
  15. Get 2 tbsp chopped onions
  16. You need to taste Salt
  17. You need 1 tsp chili powder
  18. You need 2-3 tbsp grated processed cheese
  19. Provide 4 Tortillas
  20. Use 1 cup Maida
  21. Get 2 tbsp oil
  22. Take to taste Salt
  23. You need 1/4 tsp oregano
  24. You need 1/4 tsp chili flakes
  25. Use For Other ingredients:
  26. Use 1 tsp butter
  27. Get 4 tortillas
  28. Prepare 1/2 cup grated cheese
  29. Prepare 1/2 tsp oregano
  30. Use 1/2 tsp paprika
Steps to make Veg enchiladas in pan:
  1. For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
  2. Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
  3. For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
  4. For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
  5. Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.

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