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We hope you got insight from reading it, now let’s go back to veg enchiladas in pan recipe. You can cook veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veg enchiladas in pan:
- Take For Enchiladas sauce-
- Use 1 tbsp butter
- Get 1 tsp chilli flakes
- You need 1 tsp paprika / red chili powder
- Get 1 tbsp tomato sauce
- Get 1/2 tsp oregano
- You need 2 tomatoes
- Provide 3 garlic cloves
- Use to taste Salt
- Get 1 tbsp fresh cream
- Use For Stuffing:
- Prepare 2 tbsp boiled kidney beans (Rajma)
- Use 2 tbsp boiled sweet corn
- Get 1 tbsp coriander leaves
- Get 2 tbsp chopped onions
- You need to taste Salt
- You need 1 tsp chili powder
- You need 2-3 tbsp grated processed cheese
- Provide 4 Tortillas
- Use 1 cup Maida
- Get 2 tbsp oil
- Take to taste Salt
- You need 1/4 tsp oregano
- You need 1/4 tsp chili flakes
- Use For Other ingredients:
- Use 1 tsp butter
- Get 4 tortillas
- Prepare 1/2 cup grated cheese
- Prepare 1/2 tsp oregano
- Use 1/2 tsp paprika
Steps to make Veg enchiladas in pan:
- For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.
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