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Before you jump to Veg American chopsuey recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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Try eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and provide a general sense of relaxation. From time to time eating almonds could even be a mood enhancer!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veg american chopsuey recipe. To cook veg american chopsuey you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veg American chopsuey:
- Prepare 2-3 tablespoon oil
- Take 2-3 sliced spring onion
- Provide 1/4 cup shredded cabbage
- Get 1/4 cup shredded carrot
- Use 1 chopped capsicum in strips
- Provide 1 teaspoon red chili powder
- Use 1 tablespoon red chili sauce
- Take 1/2 teaspoon black pepper powder
- Get 1 teaspoon sugar
- Use 1 teaspoon soya sauce
- Take 1/4 teaspoon vinegar
- Get 1/4 cup tomato ketchup
- You need to taste Salt
- Use cornflour slurry of 1 tablespoon cornflour
- Provide 75-100 g noodles
- Get 1 tablespoon cornflour
- Prepare Chopped spring onion leaves for garnish
- Prepare Oil for frying noodles
Steps to make Veg American chopsuey:
- Boil noodles as per instruction mentioned on packet and keep aside.
- Now heat oil for shallow frying noodles in a pan. Take half portion of noodles and mix cornflour into. Gather them and give round shape. Shallow fry both sides till golden and crisp. You can deep fry too.
- In a nonstick pan heat oil. Add onion, cabbage, capsicum and carrot. Saute on high flame. Don't over cook. Then add red chili powder, red chili sauce, black pepper powder, sugar, soya sauce vinegar and tomato ketchup. Combine well.
- Add approximate 1 cup water. Add cornflour slurry and stir continuously. Add salt. Be careful while adding salt. Add remaining boiled noodles. Cook till get desired consistency. Add more water if required.
- Garnish with spring onion leaves. Serve with fried noodles.
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