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Veg Shahi Kabab
Veg Shahi Kabab

Before you jump to Veg Shahi Kabab recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Just about the most popular treats is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg shahi kabab recipe. To make veg shahi kabab you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Shahi Kabab:
  1. Get 1 cup Chickpeas, Soaked in water for 3 - 4 hours then a thick paste
  2. Provide 1 tsp Sugar
  3. Prepare 1 tsp Red Chili Powder
  4. Prepare 1 tsp Ginger, Garlic, Green Chilli & Cumin Seeds, crushed
  5. Prepare 3 tbsp Coriander Leaves, Chopped
  6. Use 1/2 tsp Turmeric Powder
  7. You need 1 cube Cheese, grated
  8. Use 5 tsp Corn Flour
  9. Prepare 1/4 tsp Baking Soda
  10. Get as required Water
  11. Take as per taste Salt
  12. Take As required Cashew Nut
  13. Use as needed Oil For Deep Frying
Steps to make Veg Shahi Kabab:
  1. Add chickpea paste, sugar, red chili powder, crushed ginger, garlic, green chili, cumin seeds, coriander leaves, turmeric powder, add salt the taste, grated cheese, and baking soda. Mix well.
  2. Add cornflour and water to make a smooth paste. The paste should not be too thick or too thin.
  3. Make a small ball out of chickpea mixture and place cashew nut at the center.
  4. Heat oil for deep frying.
  5. Dip the rounded Kebab in corn flour paste. Coat evenly.
  6. Gently drop in the hot oil and fry till light golden brown on low flame.
  7. Shahi Kebab is ready to serve.
  8. Serve with Tomato Ketchup or Green Chutney.

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