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Before you jump to Green Veg Uttapam recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green veg uttapam recipe. You can cook green veg uttapam using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Green Veg Uttapam:
- Prepare 1 cup ready made dosa better
- Use 1 -small chopped tomato
- Take 1 -small chopped cabbage
- Provide 1 -medium choped green capsicum
- Use 1 tbsp - coriander, mint chutney
- Get 1 -chopped green onion
- Prepare 3-4 chopped green chili
- Get 1/2 cup chopped coriender leaves
- Provide Butter for shallow frying
Instructions to make Green Veg Uttapam:
- Take a bowl in a better, add cabbage, tomato, Capcicam, green onion green chili, green chutney, and coriander leaves and mix well.
- Heat a nonstick tawa pour a prepared batter and spread in to uttapam, put some green chili and coriander leaves, drizzle some butter onit and cooj on the other side till done
- Serve hot with coconut chutney.
- Enjoy
- Thanks 🙏
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