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Veg noodles with manchurian
Veg noodles with manchurian

Before you jump to Veg noodles with manchurian recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to veg noodles with manchurian recipe. To cook veg noodles with manchurian you need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Veg noodles with manchurian:
  1. Use 3/4 cup Cabbage (finely chopped)
  2. Use 3/4 cup Carrots (grated)
  3. Get 3/4 cup Capsicum (finely chopped)
  4. Provide 3/4 teaspoon Ginger (Paste)
  5. You need 1 teaspoon Garlic (Paste)
  6. Take 3 tablespoons All Purpose Flour
  7. Take 1 1/2 tablespoons Cornflour
  8. You need 1 tablespoon Soy Sauce
  9. Use 1 tablespoon Chili Sauce
  10. Provide to taste Salt
  11. Take 1 teaspoon Oil
  12. Take for the stir fry
  13. Use 1 tablespoon Oil
  14. You need 5 cloves Garlic (finely chopped)
  15. Use 1/2 inch Ginger piece, finely chopped
  16. Provide 8 Green Onions (white part and green part chopped separately)
  17. Get 1 Green Chili 3 cups Noodles (cooked)
  18. Prepare 1/2 cup Capsicum,sliced
  19. Use 1/2 cup Cabbage (sliced)
  20. Get sauces
  21. Take 2 tablespoons Soy Sauce
  22. Use 1 1/2 tablespoons Vinegar
  23. Prepare 2 tablespoons Chili Sauce 1 tablespoon Ketchup
  24. Provide 2/3 cup Water
Instructions to make Veg noodles with manchurian:
  1. Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together.
  2. Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression.
  3. Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside.
  4. Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions.
  5. Stir fry the green onions on high flame for a minute or two and add the manchurian balls.
  6. Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes.
  7. By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot.

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