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Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

Before you jump to Homemade veg samosas with hari chutney recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. To make homemade veg samosas with hari chutney you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade veg samosas with hari chutney:
  1. Provide For manda pati
  2. Use 500 gm flour (meda)
  3. Get 1 tsp salt
  4. Use Water as required (for kneading)
  5. Prepare For samosa filling
  6. Take 1 Carrot (large cut in julienne)
  7. You need 1 capsicum (large cut in julienne)
  8. Take 1 onion (chopped)
  9. You need 1 tbs salt
  10. Take 1 tsp red chili flakes
  11. Provide 1 tbs Vinegar
  12. Use 1 tbs soya sauce
  13. Provide 1/2 tsp Chicken powder
  14. Take 1 tsp red chili powder
  15. Take 1 tsp zeera powder
  16. Provide 4 tbs oil
  17. Get 1/2 cup Cabbage
  18. Take 1/2 cupSpeghitti
  19. Provide 1 tsp Ginger garlic paste
Steps to make Homemade veg samosas with hari chutney:
  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy
  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin

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